Monday, March 25, 2019

‘Formerly Know as Food’ is on Book Club’s Plate for May Talk

The Food For Thought Book Club is reading “Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture” by Kristin Lawless. It will be discussed Wednesday, May 1, at 6 p.m., in the Gozzer Room.
Lawless argues that, because of the degradation of our diet, our bodies are literally changing from the inside out. An independent journalist and nutrition expert, Lawless is emerging as the voice of a new generation of food thinkers.
This book club is offered in partnership with the Inland Northwest Food Network. For more information visit www.inwfoodnetwork.org.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.