Food For Thought Book Club’s March Selection About Salmon

The Food For Thought Book Club is reading “Being Salmon, Being Human” by Martin Lee Mueler. It will be discussed Wednesday, March 6, at 6 p.m., in the Gozzer Room.
The book examines Western culture’s tragic alienation from nature by focusing on the relationship between people and salmon — weaving together key narratives about the Norwegian salmon industry as well as wild salmon in indigenous cultures of the Pacific Northwest.
This book club is offered in partnership with the Inland Northwest Food Network. For more information visit www.inwfoodnetwork.org.