The Food For Thought Book Club is reading “Butter: A Rich History” by Elaine Khosrova, and it will be discussed, Dec. 5, at 6 p.m., in the Gozzer Room.
After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Khosrova serves up a story as rich, textured, and culturally relevant as butter itself.
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