Friday, September 28, 2018

Food For Thought Book Club Looks at Our Comfort Foods

The Food For Thought Book Club is reading “The History of Spices, Salt, Sugar, Fat” by Michael Moss and will be discussed, Nov. 7, at 6 p.m., in the Gozzer Room.
In this Pulitzer Prize–winning investigative report Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research.
Held in partnership with the Inland Northwest Food Network, discussions are open to anyone interested in the science, cultivation, and preparation of food.
The upcoming title and its discussion date is “Butter: A Rich History” by Elaine Khosrova, Dec. 5.
For more information visit www.inwfoodnetwork.org.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.