Food For Thought Book Club Finds ‘Banana’ Appealing

The Food For Thought Book Club is reading “Banana: The Fate of the Fruit that Changed the World” by Dan Koeppel and will discuss the book Wednesday, Oct. 3, at 6 p.m., in the Gozzer Room.
In the vein of Mark Kurlansky's bestselling “Salt and Cod,” this is a gripping chronicle of the myth, mystery, and uncertain fate of the world’s most popular fruit.
In this fascinating and surprising exploration of the banana’s history, cultural significance, and endangered future, award-winning journalist Koeppel gives readers plenty of food for thought.
Held in partnership with the Inland Northwest Food Network, discussions are open to anyone interested in the science, cultivation, and preparation of food.
Upcoming titles and their discussion dates include “The History of Spices, Salt, Sugar, Fat” by Michael Moss, Nov. 7; and “Butter: A Rich History” by Elaine Khosrova, Dec. 5.
For more information visit www.inwfoodnetwork.org.