Friday, July 27, 2018

Food For Thought Book Club Reading ‘The Dorito Effect'

The Food For Thought Book Club is reading “The Dorito Effect: The Surprising Truth about Food and Flavor” by Mark Schatzker and will discuss the book Wednesday, Sept. 5, at 6 p.m., in the Gozzer Room.
The book is a lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor.
Held in partnership with the Inland Northwest Food Network, discussions are open to anyone interested in the science, cultivation, and preparation of food.
Upcoming titles and their discussion dates include: “Banana: The Fate of the Fruit that Changed the World” by Dan Koeppel, Oct. 3; “The History of Spices, Salt, Sugar, Fat” by Michael Moss, Nov. 7; and “Butter: A Rich History” by Elaine Khosrova, Dec. 5.
For more information visit www.inwfoodnetwork.org.

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