Food for Thought Book Club Reading ‘Growing a Revolution’

The Food for Thought Book Club is reading “Growing a Revolution: Bringing Our Soil Back to Life”
This book is a MacArthur Fellow’s impassioned call to make agriculture sustainable by ditching the plow, covering the soil, and diversifying crop rotations.
Held in partnership with the Inland Northwest Food Network, discussions are open to anyone interested in the science, cultivation, and preparation of food.
For more information visit www.inwfoodnetwork.org.
by David Montgomery and will discuss it Wednesday, April 10, at 6 p.m. in the Gozzer Room.