Food For Thought Reading ‘Gaining Ground’ for March

The Food for Thought Book Club is reading “Gaining Ground: a Story of Farmers Markets, Local Food, and Saving the Family Farm” by Forrest Pritchard and will discuss it Wednesday, March 13, at 6 p.m. in the Gozzer Room.
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues--through hilarious encounters with all manner of livestock and colorful local characters--is a crash course in sustainable agriculture.
Held in partnership with the Inland Northwest Food Network, discussions are open to anyone interested in the science, cultivation, and preparation of food. For more information visit: www.inwfoodnetwork.org.