Wednesday, November 29, 2017

Food For Thought to Talk About ‘Big Chicken’ Book

The Food for Thought Book Club is reading “Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats” by Maryn McKenna.
The book will be discussed Wednesday, Jan. 3, at 6 p.m. in the Gozzer Room.
What you eat matters—for your health, for the environment, and for future generations.
In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table.
The book for the Feb. 7 discussion will be “Plenty: Eating Locally on the 100-Mile Diet” by Alisa Smith.
Held in partnership with the Inland Northwest Food Network, discussions are open to anyone interested in the science, cultivation, and preparation of food.
For more information visit www.inwfoodnetwork.org.

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