‘Salt’ Seasoning for Food for Thought Discussion Nov. 1

The Food for Thought Book Club is reading “Salt, A World History” by Mark Kurlansky
The book will be discussed Wednesday, Nov. 1, at 6 p.m. in the Gozzer Room.
In his fifth work of nonfiction, Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind.
Held in partnership with the Inland Northwest Food Network, discussions are open to anyone interested in the science, cultivation, and preparation of food.
The Dec. 6 discussion will be for “My Organic Life” by Nora Pouillon.
For more information visit www.inwfoodnetwork.org.