Thursday, May 25, 2017

Food For Thought Discussion Final for Rest of Summer

The Food For Thought Book Club is reading “Bread, Wine, Chocolate: The Slow Loss of the Foods We Love” by Simran Sethi.
The book will be discussed Wednesday, June 7, at 6 p.m. in the Gozzer Room at the library.
The book club will not meet in July and August.
The book club is offered in partnership with the Inland Northwest Food Network. For a list of upcoming books, check the INWFN website: inwfoodnetwork.org.

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