‘Bread, Wine, Chocolate’ Up Next for Food for Thought

The Food For Thought Book Club is reading “Bread, Wine, Chocolate: The Slow Loss of the Foods We Love,” Simran Sethi.
The book will be discussed Wednesday, June 7, at 6 p.m. in the Gozzer Room at the library.
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
The book club is offered in partnership with the Inland Northwest Food Network. For a list of upcoming books, check the INWFN website: www.inwfoodnetwork.org.