Food For Thought Book Club Reading 'Hidden Half'

The Food For Thought Book Club is reading “The Hidden Half of Nature: The Microbial Roots of Life and Health” by David Montgomery & Anne Bikle. The book will be discussed Wednesday, April 5, at 6 p.m. in the Gozzer Room at the library.
The book provides a riveting exploration of how microbes are transforming the way we see nature and ourselves―and could revolutionize agriculture and medicine.
The book club is offered in partnership with the Inland Northwest Food Network. For a list of upcoming books, check the INWFN website: /inwfoodnetwork.org/.