‘Unprocessed’ Topic for Food for Thought Talk

The Food for Thought Book Club is reading “Unprocessed: My City-Dwelling Year of Reclaiming Real Food,” by Megan Kimble. The book will be discussed Wednesday, Feb. 1, at 6 p.m. in the Gozzer Room at the library.
In the tradition of Michael Pollan’s bestselling “In Defense of Food” comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods — intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.
The book club is offered in partnership with the Inland Northwest Food Network. For a list of upcoming books, check the INWFN website:
inwfoodnetwork.org.